Cruelty-free

New code of practice still leaves hens stuck in cages

  by Debra Probert, VHS Executive Director A cage is a cage The long-awaited revised Code of Practice for the Care and Handling of Pullets and Laying Hens has been released. You may remember that in 2016 VHS called upon you to submit your thoughts to the committee during the comment period. First, an explanation. The codes of practice, according to industry and the National

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Meatless Monday on the menu at Simon Fraser University

Stop by the residence dining hall at Simon Fraser University’s (SFU) Burnaby campus on Mondays and you’ll notice a variety of veg options being promoted. Food service provider, Chartwells, has been offering up delicious dishes including veg burgers, pizza, pasta, curries, salads and soups as part of their Meatless Monday initiative. “Meatless Mondays is a simple concept that everyone can support. There are so

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Meet the VHS team!

.     New video gives a behind-the-scenes look at VHS VHS celebrated its 30th anniversary last year and we’re proud of our history. But we’re focused on the future and working hard to make life better for animals in the years ahead. Meet the people at VHS who are taking this work forward in this new video:   Help us continue this important

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Vancouver’s Vegan Supply supports “a life without animal products”

.   Vancouver-based Vegan Supply is a growing business dedicated to ensuring vegan products are available to compassionate consumers. Though focused on the Canadian market, they can deliver anywhere in the world. We asked the company’s Dave Shishkoff some questions about Vegan Supply’s values, challenges and vision for the future. .   What is Vegan Supply’s mission? Our primary goal at Vegan Supply is to

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Meatless Monday Goes Global With International Cookbook

The Vancouver Humane Society recently joined forces with other Canadian Meatless Monday advocates, including EarthSave Canada, to contribute to an exciting new online cookbook. “Meat-Free Monday Everywhere” brings together leaders in the Meatless Monday movement from around the globe, with each country submitting a meatless recipe representative of their corner of the world. With no shortage of cruelty-free recipes out there, the process of

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Where To Eat Vegan In Vancouver

VHS volunteer and blogger Patricia Charis is a huge lover of nature and animals, which ultimately led her to embrace a vegan lifestyle in an effort to protect animals, the planet and her health. She wrote this fantastic blog post, Where To Eat Vegan In Vancouver, about her cruelty-free adventures around the city and we just had to share it: Since going vegan around 8 months ago (on September 1, 2015)

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Erin Ireland’s plant-based journey

Erin Ireland is a food journalist, blogger, entrepeneur and animal-lover who has been on a personal journey to discover and understand the principles and practices involved in ethical eating. In a recent blog post (reprinted below with her kind permission) she describes her transition to a plant-based diet.     It’s Sunday morning and I’m sitting here on the couch in pyjamas drinking an

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Here’s the scoop on Vancouver’s Nice Vice Creamery

Nice Vice is Vancouver’s first ever 0% dairy, plant-based micro creamery, which opened in Yaletown in February. VHS talked recently to owner-operator Chris White about starting up a plant-based business. Here’s our Q&A with him: . 1. What inspired you to open Nice Vice? I opened up Nice Vice Creamery after visiting many of the fantastic artisanal ice cream and gelato establishments around the

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Animal groups ask A&W to go cage-free

.   Please sign our petition .   VHS and five other animal welfare organizations have signed a joint letter urging A&W Restaurants to stop using eggs from caged hens. The letter follows news that Tim Hortons and Burger King have committed to going 100 per cent cage-free.  In recent months, a number of major food companies have also announced they will transition to

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