Cruelty-free

Meatless Monday Goes Global With International Cookbook

The Vancouver Humane Society recently joined forces with other Canadian Meatless Monday advocates, including EarthSave Canada, to contribute to an exciting new online cookbook. “Meat-Free Monday Everywhere” brings together leaders in the Meatless Monday movement from around the globe, with each country submitting a meatless recipe representative of their corner of the world. With no shortage of cruelty-free recipes out there, the process of

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Where To Eat Vegan In Vancouver

VHS volunteer and blogger Patricia Charis is a huge lover of nature and animals, which ultimately led her to embrace a vegan lifestyle in an effort to protect animals, the planet and her health. She wrote this fantastic blog post, Where To Eat Vegan In Vancouver, about her cruelty-free adventures around the city and we just had to share it: Since going vegan around 8 months ago (on September 1, 2015)

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Erin Ireland’s plant-based journey

Erin Ireland is a food journalist, blogger, entrepeneur and animal-lover who has been on a personal journey to discover and understand the principles and practices involved in ethical eating. In a recent blog post (reprinted below with her kind permission) she describes her transition to a plant-based diet.     It’s Sunday morning and I’m sitting here on the couch in pyjamas drinking an

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Here’s the scoop on Vancouver’s Nice Vice Creamery

Nice Vice is Vancouver’s first ever 0% dairy, plant-based micro creamery, which opened in Yaletown in February. VHS talked recently to owner-operator Chris White about starting up a plant-based business. Here’s our Q&A with him: . 1. What inspired you to open Nice Vice? I opened up Nice Vice Creamery after visiting many of the fantastic artisanal ice cream and gelato establishments around the

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Animal groups ask A&W to go cage-free

.   Please sign our petition .   VHS and five other animal welfare organizations have signed a joint letter urging A&W Restaurants to stop using eggs from caged hens. The letter follows news that Tim Hortons and Burger King have committed to going 100 per cent cage-free.  In recent months, a number of major food companies have also announced they will transition to

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BC’s plant-protein industry takes off

  It was great to see the Vancouver Sun’s recent feature on local plant-based food companies Gardein and Daiya Foods, but they’re not alone in pioneering alternatives to animal-based products.  Here are some of the other Lower Mainland businesses leading the way: The Global Gardens Group, based in Richmond, has just launched a dairy milk alternative called Veggemo, which the company says is “the first

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Black Sheep Organics: Cruelty-free grooming products for your dog

Black Sheep Organics is a Vancouver company offering cruelty-free, natural, hand-crafted dog grooming products. The company uses organic, locally sourced ingredients, has adopted eco-friendly business practices and uses minimal and recyclable packaging. VHS interviewed proprietors Hilary Barchashand and Adam Coladipietro to find out more about their business.   .   VHS: Can you say a bit about what motivated you to open Black Sheep Organics? H&A:

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New meat alternatives offer great promise

  .   But don’t look to ‘lab meat’ for a solution .   Guest post by David Steele There is a promising trend in food these days. Meat substitutes are on the rise. More and more plant-based meats that look and taste like their cognate animal products are coming to market. They have been in the news big time lately. The New York

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Go cruelty-free this Thanksgiving

Pity the poor turkey. An inconceivable 20 million will be slaughtered in Canada in 2015, many of those destined to grace family Thanksgiving dinner tables. Pity the turkey, the dairy cow, the chicken, the pig; in fact, pity all animals that are raised on factory farms to provide us with cheap meat and dairy products. They face horrific conditions on-farm.  Turkeys and chickens genetically

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