Dairy

On Giving Tuesday you can fight factory farm cruelty and help rescued animals

The Vancouver Humane Society and The Happy Herd Farm Sanctuary are partnering to raise funds to help animals now and in the future Every year in Canada, more than 800 million animals are raised on cruel factory farms before they are sent for slaughter. They suffer from confinement and from being denied the chance to live and behave naturally.  Yet science has shown that

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Wild Trails Coffee in North Vancouver goes vegan

Wild Trails Coffee is a family-run coffee shop based in North Vancouver. VHS spoke with this mother-daughter team about their decision to make the coffee shop fully vegan and their commitment to helping protect animal welfare, the environment and public health.  What inspired you to open Wild Trails Coffee and what do you think sets you apart from other coffee shops?  We’re a mother-daughter

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Ditch dairy for these great alternatives

In an effort to promote the consumption of dairy products, the dairy industry has dubbed June “National Dairy Month”. But with milk consumption steadily declining in Canada and more people embracing healthier, humane and less resource-intensive dairy alternatives, we prefer to celebrate June as “National Dairy-Free Month”. In the last few years the variety of dairy-free products on grocery store shelves has grown significantly,

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Meatless Monday is on the menu at Kwantlen Polytechnic

Kwantlen Polytechnic University’s food service provider, Sodexo, and the school’s “Let’s Be Compassionate” club recently joined forces to raise awareness of the University’s involvement in the increasingly popular Meatless Monday movement. The two groups organized a Meatless Monday outreach event at the Surrey campus, where they distributed information about the benefits of a plant-based diet and samples of the cafeteria’s Meatless Monday options. Students

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Factory farming: A problem with solutions

Two recent news stories underscore why factory farming must end and how some powerful interests are working to make that happen. Last week, A new study found compelling  and disturbing evidence that a novel form of the dangerous superbug Methicillin-Resistant Staphylococcus Aureus (MRSA) can spread to humans through consumption or handling of contaminated poultry. “We’ve known for several years that people working directly with

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A chance to speak up for farm animals

  The federal, provincial and territorial governments are asking for comments on plans for the future of agriculture in Canada, providing an opportunity to raise issues about the treatment of farm animals. Phase 2 of the consultation is open until November 30 and includes options to fill in an online questionnaire, email your comments or write a letter. Please take the time to contribute your

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Here’s the scoop on Vancouver’s Nice Vice Creamery

Nice Vice is Vancouver’s first ever 0% dairy, plant-based micro creamery, which opened in Yaletown in February. VHS talked recently to owner-operator Chris White about starting up a plant-based business. Here’s our Q&A with him: . 1. What inspired you to open Nice Vice? I opened up Nice Vice Creamery after visiting many of the fantastic artisanal ice cream and gelato establishments around the

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Veggemo: A new plant-based alternative to dairy milk

By Amy Balcome It’s always exciting when a new plant-based company pops up on our radar and right in our own backyard. This local start-up is a first-of-its kind, offering people with nut, seed, soy and gluten allergies a chance to enjoy a plant-based milk beverage made from veggies. Introducing Veggemo with three fantastic flavours to choose from: Original, Unsweetened, and Vanilla. Over the years,

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Going veg? Here’s what to stock up on

      If you’re transitioning to a plant-based diet, it’s important to stock up on some of the staples that are essential to a meat and dairy-free lifestyle. Below, we’ve compiled a list of key food ingredients and products that will help anyone going veg.  It’s by no means exhaustive and we encourage you to explore the many sources of information on plant-based

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Still no charges in dairy cruelty case

It has now been one year since the BC SPCA recommended criminal animal cruelty charges against eight employees at Chilliwack Cattle Sales, Canada’s largest dairy producer, and many months since provincial animal cruelty charges were recommended against the company itself. Yet, Crown prosecutors have still yet to come to a decision about laying charges.   For its part, the BC SPCA responded quickly, conducting

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