Food and Drink

Cruelty-free holiday gifts

  Looking for that perfect, cruelty-free Christmas gift?  We’ve got a few suggestions! Books                  How to Create a Vegan World: A Pragmatic Approach by Tobias Leenaert                 Captive by JoAnne McArthur           The Animals’ Agenda by Jessica Pierce and Marc Bekoff          

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Helping animals on Giving Tuesday

  Making life better for animals now and in the future On November 28, the Vancouver Humane Society (VHS) and The Happy Herd partnered for Giving Tuesday to raise $10,000 to help rescued farmed animals and to fight factory farming by promoting cruelty-free living.  Thank you to everyone who donated toward our campaign, to our generous matching gift sponsors, Lisa Kramer and Mark Kamstra,

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Help promote the plant-based revolution in Canada

Petition urges federal government to lead the way with compassionate, sustainable food choices It’s time for food services in Canada to provide more vegan options and a new Parliamentary petition is urging the Canadian Government to lead the way. The petition, initiated by concerned citizen Fée Lehouiller and sponsored by Member of Parliament Nathaniel Erskine-Smith, calls on the federal government “to require public canteens

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Chickpea: plant-based comfort food with a Mediterranean twist

  The Chickpea food truck has been a big hit with Vancouverites, who have been lining up for its Mediterranean-inspired vegetarian food since it opened for business in 2016.  Now, owners Rotem Tal and Itamar Shani have opened a restaurant on on Main Street that’s attracting diners with its popular plant-based comfort food.  VHS asked Rotem and Tal about their new venture and about

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Meatless Monday is on the move

Mark May 15th in your calendars! In an effort to raise awareness of the links between diet, the environment, health and animal welfare, Vancouver Mayor Gregor Robertson has proclaimed Monday May 15th, 2017 to be Meatless Monday. The globally popular movement, aimed at increasing awareness about the impact of our food choices and improving access to humane, healthy and sustainable food options, has been

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New code of practice still leaves hens stuck in cages

  by Debra Probert, VHS Executive Director A cage is a cage The long-awaited revised Code of Practice for the Care and Handling of Pullets and Laying Hens has been released. You may remember that in 2016 VHS called upon you to submit your thoughts to the committee during the comment period. First, an explanation. The codes of practice, according to industry and the National

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Meatless Monday on the menu at Simon Fraser University

Stop by the residence dining hall at Simon Fraser University’s (SFU) Burnaby campus on Mondays and you’ll notice a variety of veg options being promoted. Food service provider, Chartwells, has been offering up delicious dishes including veg burgers, pizza, pasta, curries, salads and soups as part of their Meatless Monday initiative. “Meatless Mondays is a simple concept that everyone can support. There are so

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Please tell this Vancouver restaurant to take baby seal meat off the menu

  A Vancouver restaurant, Edible Canada on Granville Island, is featuring meat from the cruel Newfoundland seal hunt on its menu as part of the Dine Out Vancouver Festival.  VHS is urging Vancouverites to ask Edible Canada to remove the meat from its menu, as the commercial seal hunt is recognized around the world as inhumane.  More than 95 per cent of the seals

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Tell Health Canada it’s time to recognize the benefits of a plant-based diet

Your chance to stand up for a healthier, kinder and more sustainable diet for Canadians. Health Canada is currently conducting a consultation on the Canada Food Guide, which makes important dietary recommendations for Canadians.  It only takes a few minutes to complete a brief questionnaire. The questionnaire focuses on a number of questions related to health but also asks for general recommendations regarding diet

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Chartwells & Langara College Lead Lower Mainland Meatless Monday Effort

  It’s been over a year and a half since Vancouver’s Langara College became the first campus in Western Canada to join the globally popular Meatless Monday movement. The Vancouver Humane Society (VHS) first introduced the initiative in March 2015 to Langara’s Environmental Club and food service provider, Chartwells. Both groups eagerly supported bringing it to the school’s cafeteria after learning about the impact

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