Food and Drink

On Giving Tuesday you can fight factory farm cruelty and help rescued animals

The Vancouver Humane Society and The Happy Herd Farm Sanctuary are partnering to raise funds to help animals now and in the future Every year in Canada, more than 800 million animals are raised on cruel factory farms before they are sent for slaughter. They suffer from confinement and from being denied the chance to live and behave naturally.  Yet science has shown that

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This year, have a compassionate, plant-based Thanksgiving

Try these plant-based ideas for Thanksgiving Dinner Every year in Canada, 20 million turkeys are slaughtered, with many ending up on dinner tables for Thanksgiving. Most turkeys are bred for fast growth, which causes them to be top-heavy, leading to painful bone deformities and lameness. Most are raised in cramped conditions on factory farms, where they suffer boredom and frustration because they lack the

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Best way to improve chicken welfare? Don’t eat chicken.

The meat and livestock industry has been under sustained pressure to improve animal welfare but sometimes their responses to that pressure, even when genuine, can create complicated new problems. Recently, the Globe & Mail published an article on the challenges of producing “slow growth” chickens. It described the efforts by producers to address the consequences of selective breeding in the poultry industry, which has

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Wild Trails Coffee in North Vancouver goes vegan

Wild Trails Coffee is a family-run coffee shop based in North Vancouver. VHS spoke with this mother-daughter team about their decision to make the coffee shop fully vegan and their commitment to helping protect animal welfare, the environment and public health.  What inspired you to open Wild Trails Coffee and what do you think sets you apart from other coffee shops?  We’re a mother-daughter

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Handsworth student wins award for Meatless Monday efforts

Handsworth Secondary student, Meghan Little, was recently presented with a Student Recognition Award for her efforts to bring Meatless Monday to her school. Meghan’s peers and teachers nominated her for the award and even put together a video highlighting her work. The Vancouver Humane Society (VHS) was honoured to be in attendance at the awards ceremony to celebrate Meghan’s success. VHS Program Coordinator, Emily

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Ditch dairy for these great alternatives

In an effort to promote the consumption of dairy products, the dairy industry has dubbed June “National Dairy Month”. But with milk consumption steadily declining in Canada and more people embracing healthier, humane and less resource-intensive dairy alternatives, we prefer to celebrate June as “National Dairy-Free Month”. In the last few years the variety of dairy-free products on grocery store shelves has grown significantly,

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New bus ad reminds us that animals are friends, not food

VHS’s new Translink bus ad highlighting our Go Veg campaign recently hit the streets of Vancouver. The ad, which features a young girl petting a pig, aims to remind us that when we were children we instinctively saw animals as friends and not food. VHS’s Go Veg campaign works to help people rediscover that innate love for animals and to raise awareness of the

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Delicious cakes from a creative vegan baker

  Level V Bakery is an online plant-based business in Richmond, BC, run by Monica Tang.  We talked to Monica about the challenges and rewards of starting a business… and her amazing vegan cakes!   Why did you decide to start Level V Bakery? I always had dabbled in baking, but it wasn’t until January of 2017 that I took it more seriously, after

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Earth Day: Go plant-based for the planet

Today marks the 48th annual Earth Day celebration and around the world events and efforts will be taking place to draw attention to the need for stronger environmental protections. As the global community reflects today on the increasingly sensitive state of the planet and what role we as individuals can play in tackling what can sometimes feel like an overwhelming issue, it’s important to

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Meatless Monday is on the menu at Kwantlen Polytechnic

Kwantlen Polytechnic University’s food service provider, Sodexo, and the school’s “Let’s Be Compassionate” club recently joined forces to raise awareness of the University’s involvement in the increasingly popular Meatless Monday movement. The two groups organized a Meatless Monday outreach event at the Surrey campus, where they distributed information about the benefits of a plant-based diet and samples of the cafeteria’s Meatless Monday options. Students

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