Food and Drink

Here’s the scoop on Vancouver’s Nice Vice Creamery

Nice Vice is Vancouver’s first ever 0% dairy, plant-based micro creamery, which opened in Yaletown in February. VHS talked recently to owner-operator Chris White about starting up a plant-based business. Here’s our Q&A with him: . 1. What inspired you to open Nice Vice? I opened up Nice Vice Creamery after visiting many of the fantastic artisanal ice cream and gelato establishments around the

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Working together for animals

VHS would like to thank all the organizations listed below who signed on to the group letter that we sent to A&W asking them to go cage-free. Not only did A&W listen, but they plan to be cage-free within two years, ahead of most other companies. Nicely done, everyone!   Animal Justice Canada “Commercial animal agriculture is essentially an unregulated industry. The absence of

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Veggemo: A new plant-based alternative to dairy milk

By Amy Balcome It’s always exciting when a new plant-based company pops up on our radar and right in our own backyard. This local start-up is a first-of-its kind, offering people with nut, seed, soy and gluten allergies a chance to enjoy a plant-based milk beverage made from veggies. Introducing Veggemo with three fantastic flavours to choose from: Original, Unsweetened, and Vanilla. Over the years,

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A Vegan Valentine’s Day

VHS volunteer Miles Linklater reveals the secrets of making a perfect vegan dinner for Valentine’s Day. My partner travels a lot for his work, and we have rarely been together on the actual date of February 14. This year is no different, but we will be together February 13 and will make a great meal together. If we have any single friends without plans,

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Animal groups ask A&W to go cage-free

.   Please sign our petition .   VHS and five other animal welfare organizations have signed a joint letter urging A&W Restaurants to stop using eggs from caged hens. The letter follows news that Tim Hortons and Burger King have committed to going 100 per cent cage-free.  In recent months, a number of major food companies have also announced they will transition to

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Going veg? Here’s what to stock up on

      If you’re transitioning to a plant-based diet, it’s important to stock up on some of the staples that are essential to a meat and dairy-free lifestyle. Below, we’ve compiled a list of key food ingredients and products that will help anyone going veg.  It’s by no means exhaustive and we encourage you to explore the many sources of information on plant-based

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Tell A&W to go cage-free!

  Sign our petition asking A&W Restaurants to stop using eggs from caged hens Update: More actions you can take    Canadians are familiar with A&W Restaurants’ TV commercials boasting about the company’s vegetarian feed for chickens, but does the company actually care about chickens?  When you realize that A&W uses eggs from hens kept in battery cages and in so-called “enriched cages”, it

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How I impressed fussy foodies with a gourmet vegan dinner

  .   VHS volunteer Miles Linklater loves to cook vegan meals but he had a challenge on his hands when some Gallic, gourmet guests came to dinner. Two of my good friends are world travellers and very snobbish about their food. Whenever I visit them for dinner, they ‘deign’ to provide me with some kind of boring bean dish or uninteresting pasta, but

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BC’s plant-protein industry takes off

  It was great to see the Vancouver Sun’s recent feature on local plant-based food companies Gardein and Daiya Foods, but they’re not alone in pioneering alternatives to animal-based products.  Here are some of the other Lower Mainland businesses leading the way: The Global Gardens Group, based in Richmond, has just launched a dairy milk alternative called Veggemo, which the company says is “the first

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Is fake meat the key to stopping the growth of factory farming?

Will food science provide an escape from our unsustainable and inhumane dependency on meat consumption and animal agriculture? Trying to stay positive about the future of farmed animals is not easy for the animal activists, ethical vegetarians and environmentalists who care about the animal cruelty and ecological damage caused by factory farms. While some might be cheered by the decline in meat consumption in

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