Food and Drink

Gardein: A pioneer in meat-free products

Gardein founder Yves Potvin talks to VHS about the popularity of meat alternatives. VHS encourages people to transition to a plant-based diet because reducing or eliminating meat consumption ensures fewer animals will suffer on cruel factory farms or be killed in slaughterhouses. But many people who have always had meat at the centre of their meals find making that transition difficult.  Sure, there are

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VHS bus ad now on Metro Vancouver routes

Our ad “Food, Friend, Why?” is now on Translink diesel buses throughout Metro Vancouver.  The ad raises an important and provocative moral question: why do we eat one animal and befriend another? Most of us wouldn’t dream of eating a cat or a dog, but when one considers the intelligence and sentience of farmed animals, it doesn’t make sense to consider cows or pigs

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Vancouver’s Oakwood Bistro latest to go cage-free

The Oakwood Canadian Bistro is the latest Vancouver restaurant to eliminate eggs from caged hens from their menu, and use certified organic free-range eggs instead. The Oakwood already serves Oceanwise seafood and meat that is local, organic and free of antibiotics and hormones. Regarding their switch to cage-free eggs, owner Mike Shea said “We want to be consistent in what we are providing our

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A Cruelty-Free Thanksgiving

By Debra Probert, VHS Executive Director I love holidays like Thanksgiving and Christmas, because they give me a chance to serve vegetarian/vegan dishes to my meat-eating friends and family.  These holidays shouldn’t leave anyone feeling deprived – rather, they should give our omnivorous friends food for thought (quite literally!) about how easy it is to skip the dead turkey for something more tasty, healthy

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