plant-based diet

Cambridge University Cuts Emissions With Less Meat & More Plant-based Foods

  Back in 2016, Cambridge University made the decision to remove beef and lamb from its campus menus and offer more plant-based dishes in an effort to reduce its food-related emissions. Cambridge pointed to the fact that producing beef and lamb emits 250 times more greenhouse gases per gram of protein than legumes (lentils, chickpeas, beans) and that one meal with beef or lamb

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Jinya Ramen Bar quietly launches new vegan options

Big news for fans of Japanese cuisine in Vancouver as Jinya Ramen Bar’s new vegan options roll out at their Robson Street location. While previously featuring only a single bowl of (admittedly delicious) ramen, new menu items include vegan mini tacos and a vegan rice bowl, along with soy meat soboro now listed among possible ramen toppings. Check out their menu online (PDF here)

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Introducing Our New Plant-Based Plates Program

Since the launch of our Meatless Monday program in 2015 we’ve worked with public institutions, including schools and hospitals, to introduce more veg and vegan options to their cafeteria menus. As the demand for plant-based foods continues to grow, so has our work to improve public access to these humane, healthy and sustainable menu options. We’re excited to launch our new Plant-Based Plates program,

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Nuggets from peas, not chicks, is progress

This week, KFC made headlines around the world when it tested Beyond Meat’s plant-based nuggets and boneless wings at a single KFC restaurant in Atlanta.  The test appeared to be a resounding success, as there were long line-ups to try the new meat-free product and it sold out in five hours. Less well-known are KFC’s plans to test the nuggets in Canada, which were

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Vancouver Park Board puts more plant-based foods on concession menus

Nothing beats spending a sunny summer day at one of Vancouver’s beautiful beaches, pools or parks – except maybe doing that while also enjoying a delicious plant-based meal or treat. Thanks to some new menu additions at a number of city-run concession stands, it’s never been easier to do exactly that!   Mark Halyk, the Food & Beverage Operations Manager for the Vancouver Board of

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Thinking about going plant-based?

Navigating through the all the advice and information about plant-based diets can be confusing.  Arguments rage in the news media and online about the ethical, health and environmental considerations involved in moving away from animal-based foods. Ethical arguments The ethical case for switching to a plant-based diet is strong.  Science has shown that most animals are sentient. That is, they have the capacity to

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Abbotsford pig farm cruelty: Another example of why animal agriculture can’t be trusted

  Yesterday’s release of an undercover video showing sick and dying pigs living in filthy conditions at the Excelsior Hog Farm in Abbotsford is just the latest example of why the animal agriculture industry cannot be trusted to raise animals humanely. Pigs at the farm, which is owned by a director of the BC Pork Producers Association, are shown in the video unable to

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Why is a humane society talking about plant-based diets?

“Put simply, when we eat animal products we hurt both farmed and wild animals”   Anyone who is familiar with Vancouver Humane’s work or follows our social media channels will notice that we encourage people to try a plant-based diet. Some people, especially those who see a humane society’s work as limited to helping companion animals, might wonder why we put such emphasis on

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Move to incorporate farmed animal codes into law will not protect animals from cruelty

The provincial government recently announced it will be adopting into law the codes of practice for the care and handling of farm animals, as outlined by the National Farm Animal Care Council (NFACC). The NFACC codes provide guidelines for animal handling, feed and water, housing and health, among other things. They will come into effect for poultry, fur and meat farmers across the province

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Students lead the effort to create a better world

Students are saving the world. Just skim the news lately and you’ll come across headlines about 16-year-old Swedish activist Greta Thunberg’s compelling call to action at the recent UN Climate Change talks, or about the growing #FridaysForFuture youth movement and the recent Youth Climate Strike. Globally, youth are mobilizing a mass movement focused on creating a better world. Locally, we at the Vancouver Humane

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