vegetarianism

Blue Heron Creamery – Vancouver’s first plant-based cheese shop

  Blue Heron Creamery launched in 2016 as a vegan cheese-making and event catering company, but recently Chef Karen McAthy and her business partner Colin Medhurst announced that they will shortly be opening Vancouver’s first standalone vegan-cheese shop. We talked to Karen about the new storefront operation and about the growing appeal of plant-based cheese.   How did Blue Heron Creamery start? I had

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The knowledge of suffering was too much to bear alone

  Our guest blogger Sigrid Bjarnason is an animal advocate and vegan living on Gabriola Island. Here, she describes why she made these important life choices and how she and her fellow “Vegeteers” work on behalf of animals. Forty years ago when I was in my mid-20s, I stuffed my flip-flops, a bathing suit and some shorts into my neon orange backpack and headed

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An amazing vegan holiday feast!

  Our guest blogger Amanda Tracey is from St. John’s, Newfoundland and Labrador, and started her blog All She Does Is Eat to share her favourite recipes and tips to living as compassionately as possible. She now lives in Vancouver and works as a communications professional and blogger.      All She Does Is Eat’s Holiday Feast When I first adopted a vegan lifestyle, one

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Cruelty-free holiday gifts

  Looking for that perfect, cruelty-free Christmas gift?  We’ve got a few suggestions! Books                  How to Create a Vegan World: A Pragmatic Approach by Tobias Leenaert                 Captive by JoAnne McArthur           The Animals’ Agenda by Jessica Pierce and Marc Bekoff          

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Helping animals on Giving Tuesday

  Making life better for animals now and in the future On November 28, the Vancouver Humane Society (VHS) and The Happy Herd partnered for Giving Tuesday to raise $10,000 to help rescued farmed animals and to fight factory farming by promoting cruelty-free living.  Thank you to everyone who donated toward our campaign, to our generous matching gift sponsors, Lisa Kramer and Mark Kamstra,

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Chickpea: plant-based comfort food with a Mediterranean twist

  The Chickpea food truck has been a big hit with Vancouverites, who have been lining up for its Mediterranean-inspired vegetarian food since it opened for business in 2016.  Now, owners Rotem Tal and Itamar Shani have opened a restaurant on on Main Street that’s attracting diners with its popular plant-based comfort food.  VHS asked Rotem and Tal about their new venture and about

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Today is Meatless Monday in Metro Vancouver

Sutherland Secondary’s Meatless Monday Club tabling for Meatless Monday and giving away free salads. Schools lead the way, as more schools offer plant-based meals In an effort to raise awareness of the links between diet and the environment, health and animal welfare, the Cities of Vancouver, New Westminster, North Vancouver and Port Moody have proclaimed today Meatless Monday. Students in Metro Vancouver are leading

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Meatless Monday is on the move

Mark May 15th in your calendars! In an effort to raise awareness of the links between diet, the environment, health and animal welfare, Vancouver Mayor Gregor Robertson has proclaimed Monday May 15th, 2017 to be Meatless Monday. The globally popular movement, aimed at increasing awareness about the impact of our food choices and improving access to humane, healthy and sustainable food options, has been

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Meatless Monday on the menu at Simon Fraser University

Stop by the residence dining hall at Simon Fraser University’s (SFU) Burnaby campus on Mondays and you’ll notice a variety of veg options being promoted. Food service provider, Chartwells, has been offering up delicious dishes including veg burgers, pizza, pasta, curries, salads and soups as part of their Meatless Monday initiative. “Meatless Mondays is a simple concept that everyone can support. There are so

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Please tell this Vancouver restaurant to take baby seal meat off the menu

  A Vancouver restaurant, Edible Canada on Granville Island, is featuring meat from the cruel Newfoundland seal hunt on its menu as part of the Dine Out Vancouver Festival.  VHS is urging Vancouverites to ask Edible Canada to remove the meat from its menu, as the commercial seal hunt is recognized around the world as inhumane.  More than 95 per cent of the seals

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