vegetarianism

Handsworth student wins award for Meatless Monday efforts

Handsworth Secondary student, Meghan Little, was recently presented with a Student Recognition Award for her efforts to bring Meatless Monday to her school. Meghan’s peers and teachers nominated her for the award and even put together a video highlighting her work. The Vancouver Humane Society (VHS) was honoured to be in attendance at the awards ceremony to celebrate Meghan’s success. VHS Program Coordinator, Emily

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Ditch dairy for these great alternatives

In an effort to promote the consumption of dairy products, the dairy industry has dubbed June “National Dairy Month”. But with milk consumption steadily declining in Canada and more people embracing healthier, humane and less resource-intensive dairy alternatives, we prefer to celebrate June as “National Dairy-Free Month”. In the last few years the variety of dairy-free products on grocery store shelves has grown significantly,

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New bus ad reminds us that animals are friends, not food

VHS’s new Translink bus ad highlighting our Go Veg campaign recently hit the streets of Vancouver. The ad, which features a young girl petting a pig, aims to remind us that when we were children we instinctively saw animals as friends and not food. VHS’s Go Veg campaign works to help people rediscover that innate love for animals and to raise awareness of the

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Delicious cakes from a creative vegan baker

  Level V Bakery is an online plant-based business in Richmond, BC, run by Monica Tang.  We talked to Monica about the challenges and rewards of starting a business… and her amazing vegan cakes!   Why did you decide to start Level V Bakery? I always had dabbled in baking, but it wasn’t until January of 2017 that I took it more seriously, after

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Earth Day: Go plant-based for the planet

Today marks the 48th annual Earth Day celebration and around the world events and efforts will be taking place to draw attention to the need for stronger environmental protections. As the global community reflects today on the increasingly sensitive state of the planet and what role we as individuals can play in tackling what can sometimes feel like an overwhelming issue, it’s important to

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Meatless Monday is on the menu at Kwantlen Polytechnic

Kwantlen Polytechnic University’s food service provider, Sodexo, and the school’s “Let’s Be Compassionate” club recently joined forces to raise awareness of the University’s involvement in the increasingly popular Meatless Monday movement. The two groups organized a Meatless Monday outreach event at the Surrey campus, where they distributed information about the benefits of a plant-based diet and samples of the cafeteria’s Meatless Monday options. Students

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Blue Heron Creamery – Vancouver’s first plant-based cheese shop

  Blue Heron Creamery launched in 2016 as a vegan cheese-making and event catering company, but recently Chef Karen McAthy and her business partner Colin Medhurst announced that they will shortly be opening Vancouver’s first standalone vegan-cheese shop. We talked to Karen about the new storefront operation and about the growing appeal of plant-based cheese.   How did Blue Heron Creamery start? I had

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The knowledge of suffering was too much to bear alone

  Our guest blogger Sigrid Bjarnason is an animal advocate and vegan living on Gabriola Island. Here, she describes why she made these important life choices and how she and her fellow “Vegeteers” work on behalf of animals. Forty years ago when I was in my mid-20s, I stuffed my flip-flops, a bathing suit and some shorts into my neon orange backpack and headed

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An amazing vegan holiday feast!

  Our guest blogger Amanda Tracey is from St. John’s, Newfoundland and Labrador, and started her blog All She Does Is Eat to share her favourite recipes and tips to living as compassionately as possible. She now lives in Vancouver and works as a communications professional and blogger.      All She Does Is Eat’s Holiday Feast When I first adopted a vegan lifestyle, one

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Cruelty-free holiday gifts

  Looking for that perfect, cruelty-free Christmas gift?  We’ve got a few suggestions! Books                  How to Create a Vegan World: A Pragmatic Approach by Tobias Leenaert                 Captive by JoAnne McArthur           The Animals’ Agenda by Jessica Pierce and Marc Bekoff          

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