Vancouver’s Eric Hamber Secondary Embraces Meatless Monday

Diverse high school students eating lunch in the cafeteria

School is back in session, which means so is Meatless Monday! Vancouver’s Eric Hamber Secondary is kicking off the school year with a re-launch of their highly successful Meatless Monday initiative. Last year, the school’s Environmental Club worked with VHS, school administrators and their food service provider, Canuel Caterers, to introduce delicious meatless meals every Monday!

Eric Hamber’s Environmental Club was keen to bring the humane, sustainable and healthy-eating campaign to their cafeteria after learning about the impact of meat consumption on animal welfare, the environment and our health. Mouth-watering menu items, including hummus wraps, chickpea curry rice bowls, mushroom burgers and a salad bar, made Mondays something to look forward to. Students and staff have embraced the initiative, with Mondays seeing an increase in sales and customer count by 15 percent and 10 percent respectively.

This year, the Environmental Club is ready to share the Meatless Monday message again with fellow students and teachers, utilizing posters, prizes, social media and school announcements to raise awareness and participation.

“We’re excited to bring back Meatless Monday for a second year! In an effort to reduce our environmental footprint, we’ll be encouraging students to cut back on meat, which requires many resources to produce and transport, and to choose a tasty and healthy salad instead,” said the Environmental Club’s Program Coordinator.

You can follow Eric Hamber’s lead by taking our Meatless Monday pledge – we’ll send you a weekly recipe! You can also make a donation in support of our effort to bring the initiative to more classrooms, cafeterias and communities this year.

Interested in introducing Meatless Monday to your school, workplace, business or community? Learn more and get in touch with us!

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