Meatless Monday is on the menu at Kwantlen Polytechnic

Kwantlen Polytechnic University’s food service provider, Sodexo, and the school’s “Let’s Be Compassionate” club recently joined forces to raise awareness of the University’s involvement in the increasingly popular Meatless Monday movement.

The two groups organized a Meatless Monday outreach event at the Surrey campus, where they distributed information about the benefits of a plant-based diet and samples of the cafeteria’s Meatless Monday options. Students who stopped by the table were able to sample wraps, chili, 3-bean soup and hummus with pita chips and learn about how a plant-based diet helps tackle factory farming and climate change, while also protecting against preventable health conditions like heart disease, stroke, cancer, and diabetes.

“Being able to educate and share information about veganism, plant-based eating and animal welfare with the students at Kwantlen has been a really positive experience so far,” said club member, Sasha. “One of the greatest parts of promoting a plant-based diet is the satisfied and surprised look on people’s faces when they try the samples. We’re helping show them that meals without meat can taste even better and that eliminating meat from their diet one day a week can easily turn into seven days a week!”

A recent survey by Dalhousie University revealed similar enthusiasm for meat reduction, with nearly 40% of British Columbians 35 and under indicating they follow a vegetarian or vegan diet. The national survey also suggested that British Columbia is leading the way when it comes to eating meatless.

“Skipping meat one day a week is good for you and better for the planet,” said Sodexo Marketing Coordinator, Colleen Dang-Wong. “Together with the Let’s Be Compassionate Club, we can educate our campus community on the benefits of plant-based eating and what we offer on campus to support this global initiative.”

Kwantlen joins 16 other Metro Vancouver secondary and post-secondary schools that are participating in Meatless Monday. In addition to the items sampled during the outreach event, other meatless menu options include a veggie burger (which can be made vegan), as well as grab and go vegan salad options.

Follow Kwantlen’s lead by pledging to go meatless on Mondays and we’ll send you a weekly recipe to help you along! Check out meatlessmonday.ca to learn more and to support our effort to bring the initiative to more classrooms, cafeterias and communities. Interested in bringing Meatless Monday to your school, workplace or community? Get in touch with Program Coordinator, Emily Pickett, to learn more.



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