Vancouver Humane Joins Call For A Ban On Horse Carriages in Victoria

It was a May 2018 incident involving Victoria’s horse-drawn carriages that seemed to revive the debate over the controversial practice and has ultimately brought the issue before Victoria City Council. The traffic incident, in which a horse carriage was bumped by a bus, led to two trolley horses slipping and falling onto the street. Video of the incident, shared by Victoria Horse Alliance, showed

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Montreal SPCA supports call to cancel Grey Cup rodeo

    UPDATE: Since we first published this post, we’ve received another letter of support, this time from the Ottawa Humane Society, backing our call for the CFL to cancel the Grey Cup rodeo. The Montreal SPCA has joined Vancouver Humane in calling on the Canadian Football League (CFL) to scrap plans to hold a rodeo at this year’s Grey Cup. In a letter

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Faux Meat Burgers And Your Health: Facts And Fallacies

A guest blog post by Dr. Chana Davis (PhD in genetics) of Fueled by Science Check out more of Chana’s work on her website, instagram and facebook pages. Restaurants and grocers across the country are struggling to meet the demand for the hottest new food trend: plant-based burgers. These new kids on the butcher’s block meld features of meat with those of plants in

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Cambridge University Cuts Emissions With Less Meat & More Plant-based Foods

  Back in 2016, Cambridge University made the decision to remove beef and lamb from its campus menus and offer more plant-based dishes in an effort to reduce its food-related emissions. Cambridge pointed to the fact that producing beef and lamb emits 250 times more greenhouse gases per gram of protein than legumes (lentils, chickpeas, beans) and that one meal with beef or lamb

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Jinya Ramen Bar quietly launches new vegan options

Big news for fans of Japanese cuisine in Vancouver as Jinya Ramen Bar’s new vegan options roll out at their Robson Street location. While previously featuring only a single bowl of (admittedly delicious) ramen, new menu items include vegan mini tacos and a vegan rice bowl, along with soy meat soboro now listed among possible ramen toppings. Check out their menu online (PDF here)

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Introducing Our New Plant-Based Plates Program

Since the launch of our Meatless Monday program in 2015 we’ve worked with public institutions, including schools and hospitals, to introduce more veg and vegan options to their cafeteria menus. As the demand for plant-based foods continues to grow, so has our work to improve public access to these humane, healthy and sustainable menu options. We’re excited to launch our new Plant-Based Plates program,

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The McVitie Fund save lives!

Meet Noah Noah found his way into the home and heart of his current guardian nearly four years ago, after his previous family no longer wanted to care for him. His guardian describes him as a wonderful companion who brings her so much joy every day. Back in 2017 Noah developed a tumour in his mouth, along with an ear infection and hot spots.

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VHS Visits The Happy Herd Farm Sanctuary

  Earlier this week, Vancouver Humane Society staff spent the morning volunteering at The Happy Herd Farm Sanctuary in Aldergrove. After helping clean up around the sanctuary, we spent some down time with the rescued animals who call Happy Herd home. The pigs came running to the gate to greet us and ask for treats (which they sat nicely for!). While we cleaned, they

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Nuggets from peas, not chicks, is progress

This week, KFC made headlines around the world when it tested Beyond Meat’s plant-based nuggets and boneless wings at a single KFC restaurant in Atlanta.  The test appeared to be a resounding success, as there were long line-ups to try the new meat-free product and it sold out in five hours. Less well-known are KFC’s plans to test the nuggets in Canada, which were

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Vancouver Park Board puts more plant-based foods on concession menus

Nothing beats spending a sunny summer day at one of Vancouver’s beautiful beaches, pools or parks – except maybe doing that while also enjoying a delicious plant-based meal or treat. Thanks to some new menu additions at a number of city-run concession stands, it’s never been easier to do exactly that!   Mark Halyk, the Food & Beverage Operations Manager for the Vancouver Board of

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