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Blue Heron Creamery – Vancouver’s first plant-based cheese shop

  Blue Heron Creamery launched in 2016 as a vegan cheese-making and event catering company, but recently Chef Karen McAthy and her business partner Colin Medhurst announced that they will shortly be opening Vancouver’s first standalone vegan-cheese shop. We talked to Karen about the new storefront operation and about the growing appeal of plant-based cheese.   How did Blue Heron Creamery start? I had

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Canada – a plant protein superpower?

Not long ago, we had an article published in the Vancouver Sun about the importance of Canada’s pulse crops (lentils, chickpeas, dried peas and beans). It may seem odd for a humane society to be enthusiastic about a somewhat obscure agricultural product, but these humble legumes could save millions of animals from factory farm misery. How? – by helping to meet the growing global

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VHS bus ad now on Metro Vancouver routes

Our ad “Food, Friend, Why?” is now on Translink diesel buses throughout Metro Vancouver.  The ad raises an important and provocative moral question: why do we eat one animal and befriend another? Most of us wouldn’t dream of eating a cat or a dog, but when one considers the intelligence and sentience of farmed animals, it doesn’t make sense to consider cows or pigs

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