plant-based diet

The big, challenging questions about plant-based foods with Peter Fricker

What plant-based foods are produced in Canada? Do you have to farm animals to produce enough food for Canadians? Would our economy fail if we stopped slaughtering animals? What’s the deal with vegan junk food? Learn about all of this and more by listening to our interview with VHS’ Projects and Communications Director, Peter Fricker.  On June 24, we are hosting an online

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Have your say in Vancouver’s Climate Emergency Action Plan

The City of Vancouver is currently seeking public feedback through an online survey that will help inform the 5-year Climate Emergency Action Plan that will go to Council in November 2020. The deadline for submissions is May 24, 2020. This is a crucial opportunity to encourage the City of Vancouver to prioritize food system change and a transition toward climate-friendly, humane and healthy plant-based diets

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Don’t forget the animal moms this Mother’s Day

Farmed animals form strong maternal bonds This Sunday is Mother’s Day, which not only honours mothers but also celebrates motherhood and maternal bonds. Although the celebration has typically been focused on human motherhood it’s worth remembering that maternal bonds are not exclusive to humankind. Most animals, including the farmed animals we raise for meat, milk, eggs and leather, have maternal behaviours. But, sadly, for

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Thank you for helping us help animals in 2019!

It’s been another amazing year here at the Vancouver Humane Society and we have achieved so much for animals this year, thanks to the generosity of our supporters, like you! We wanted to take moment to show you some of the highlights and achievements of our work here at VHS throughout 2019, thanks to your support:   McVitie Fund emergency veterinary help During the

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Are women and young people the best hope for fighting animal cruelty?

    A recent poll of Canadians about a range of animal issues is cause for optimism in the animal protection movement. The poll, by respected polling company Research Co., found that majorities of Canadians are opposed to using animals in rodeos (59%); hunting animals for sport (85%); keeping animals in zoos or aquariums (52%) and killing animals for their fur (75%). These results

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Larry’s Market: the new vegetarian grocery store with a mission to provide “Healthy Food Conveniently”

Larry’s Market owner Ryan Dennis has brought in chef Haley Parrent to prepare menus for specific dietary needs. Photo by Mike Wakefield/North Shore News  Since opening it’s doors this July, vegetarian grocery store Larry’s Market, located at North Vancouver Shipyards, has been a big hit with Vancouverites looking to buy healthy food, conveniently!  VHS asked Ryan Dennis, the owner of Larry’s Market, what inspired

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Help us build a kinder community for animals on Giving Tuesday!

The Vancouver Humane Society and The Happy Herd Farm Sanctuary are partnering to raise funds to help animals now and in the future. Every year in Canada, more than 800 million animals are raised on cruel factory farms before they are sent for slaughter. They suffer from confinement and from being denied the chance to live and behave naturally.  Yet science has shown that

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Vancouver Climate Strike a sign of hope for all of us – including the animals

On September 27th, approximately 100,000 people took the streets of Vancouver for the global Climate Strike. The Vancouver Humane team joined this inspiring event, which was youth-led and called on governments to take immediate action on climate change. Organizers had anticipated around 15,000 people would join the strike. Instead, it ended up being the city’s largest protest since the Walk for Peace in 1984,

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Faux Meat Burgers And Your Health: Facts And Fallacies

A guest blog post by Dr. Chana Davis (PhD in genetics) of Fueled by Science Check out more of Chana’s work on her website, instagram and facebook pages. Restaurants and grocers across the country are struggling to meet the demand for the hottest new food trend: plant-based burgers. These new kids on the butcher’s block meld features of meat with those of plants in

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Cambridge University Cuts Emissions With Less Meat & More Plant-based Foods

  Back in 2016, Cambridge University made the decision to remove beef and lamb from its campus menus and offer more plant-based dishes in an effort to reduce its food-related emissions. Cambridge pointed to the fact that producing beef and lamb emits 250 times more greenhouse gases per gram of protein than legumes (lentils, chickpeas, beans) and that one meal with beef or lamb

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