vegan

Vancouver Climate Strike a sign of hope for all of us – including the animals

On September 27th, approximately 100,000 people took the streets of Vancouver for the global Climate Strike. The Vancouver Humane team joined this inspiring event, which was youth-led and called on governments to take immediate action on climate change. Organizers had anticipated around 15,000 people would join the strike. Instead, it ended up being the city’s largest protest since the Walk for Peace in 1984,

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Faux Meat Burgers And Your Health: Facts And Fallacies

A guest blog post by Dr. Chana Davis (PhD in genetics) of Fueled by Science Check out more of Chana’s work on her website, instagram and facebook pages. Restaurants and grocers across the country are struggling to meet the demand for the hottest new food trend: plant-based burgers. These new kids on the butcher’s block meld features of meat with those of plants in

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Cambridge University Cuts Emissions With Less Meat & More Plant-based Foods

  Back in 2016, Cambridge University made the decision to remove beef and lamb from its campus menus and offer more plant-based dishes in an effort to reduce its food-related emissions. Cambridge pointed to the fact that producing beef and lamb emits 250 times more greenhouse gases per gram of protein than legumes (lentils, chickpeas, beans) and that one meal with beef or lamb

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Jinya Ramen Bar quietly launches new vegan options

Big news for fans of Japanese cuisine in Vancouver as Jinya Ramen Bar’s new vegan options roll out at their Robson Street location. While previously featuring only a single bowl of (admittedly delicious) ramen, new menu items include vegan mini tacos and a vegan rice bowl, along with soy meat soboro now listed among possible ramen toppings. Check out their menu online (PDF here)

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Introducing Our New Plant-Based Plates Program

Since the launch of our Meatless Monday program in 2015 we’ve worked with public institutions, including schools and hospitals, to introduce more veg and vegan options to their cafeteria menus. As the demand for plant-based foods continues to grow, so has our work to improve public access to these humane, healthy and sustainable menu options. We’re excited to launch our new Plant-Based Plates program,

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Nuggets from peas, not chicks, is progress

This week, KFC made headlines around the world when it tested Beyond Meat’s plant-based nuggets and boneless wings at a single KFC restaurant in Atlanta.  The test appeared to be a resounding success, as there were long line-ups to try the new meat-free product and it sold out in five hours. Less well-known are KFC’s plans to test the nuggets in Canada, which were

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Vancouver Park Board puts more plant-based foods on concession menus

Nothing beats spending a sunny summer day at one of Vancouver’s beautiful beaches, pools or parks – except maybe doing that while also enjoying a delicious plant-based meal or treat. Thanks to some new menu additions at a number of city-run concession stands, it’s never been easier to do exactly that!   Mark Halyk, the Food & Beverage Operations Manager for the Vancouver Board of

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Thinking about going plant-based?

Navigating through the all the advice and information about plant-based diets can be confusing.  Arguments rage in the news media and online about the ethical, health and environmental considerations involved in moving away from animal-based foods. Ethical arguments The ethical case for switching to a plant-based diet is strong.  Science has shown that most animals are sentient. That is, they have the capacity to

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Why are some animals celebrated as individuals while millions more are treated as commodities?

  On a recent Saturday in Cloverdale, B.C., an Alzheimer centre held a birthday party.  The party was not for one of the residents, but for a one-year-old “therapy pig” called Rosie.  Local press covered the celebration, quoting centre staff on the effect Rosie has on residents and their relatives who come to visit. “Not only has Rosie been hugely beneficial to the residents,

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Abbotsford pig farm cruelty: Another example of why animal agriculture can’t be trusted

  Yesterday’s release of an undercover video showing sick and dying pigs living in filthy conditions at the Excelsior Hog Farm in Abbotsford is just the latest example of why the animal agriculture industry cannot be trusted to raise animals humanely. Pigs at the farm, which is owned by a director of the BC Pork Producers Association, are shown in the video unable to

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