Eating red meat increases the risk of premature death says a major new report by the Harvard School of Public Health. This latest study showing that red meat consumption is a health hazard will likely be welcomed by opponents of factory farming. After all, anything that potentially reduces the demand for meat should be good news for animal welfare, the environment and human health.
The Oakwood Canadian Bistro is the latest Vancouver restaurant to eliminate eggs from caged hens from their menu, and use certified organic free-range eggs instead. The Oakwood already serves Oceanwise seafood and meat that is local, organic and free of antibiotics and hormones. Regarding their switch to cage-free eggs, owner Mike Shea said “We want to be consistent in what we are providing our
by Debra Probert, VHS Executive Director Gosha, a handsome ginger with white markings, was rescued as a tiny kitten in Jerusalem, where homeless cats number in the tens of thousands. Gosha’s guardian had moved there from Canada and was appalled at the sheer numbers and the terrible condition of Israel’s ‘street cats’. It was shocking to learn how the cats must forage for
Nicholas Read, a long-time VHS supporter, had a problem. Actually, two problems: Leo and Henry, his two very demanding (but adorable) ginger cats. Both were accustomed to the outdoor life before Nick adopted them (Henry was semi-feral) and they have remained fiercely protective of their right to roam. But, as Nick lives on Vancouver’s west side he was worried about the dangers from urban
Bill is a great help to others but this time he needed help All cats are special in their own ways, but there’s one feline VHS came across who’s putting his exceptional qualities to good use. His name is Bill and he belongs to the Chrysalis Society, a Vancouver non-profit helping women recover from substance abuse. Chrysalis contacted VHS because Bill had a painful fractured
By Debra Probert, VHS Executive Director I love holidays like Thanksgiving and Christmas, because they give me a chance to serve vegetarian/vegan dishes to my meat-eating friends and family. These holidays shouldn’t leave anyone feeling deprived – rather, they should give our omnivorous friends food for thought (quite literally!) about how easy it is to skip the dead turkey for something more tasty, healthy
Following the revelations in February about the horrific slaughter of 56 sled dogs in Whistler B.C., various defenders of the sled dog industry insisted that it was an “isolated incident’ and that the industry’s reputation should not be tarnished by the actions of one “bad apple.” While the Whistler massacre may be an extreme example, there are certainly other instances in which dogs have
It’s common to hear North American animal lovers express their horror at cultures that find eating dogs or cats acceptable. And, indeed, it is repulsive to see these sensitive, intelligent animals abused and raised for slaughter. But two recent stories in the news highlight a double standard in attitudes about animals killed for food – at least for those who eat meat. Media in the United Kingdom and